Lamb, sheepmeat price slide continues, but not for long

It seems a long way from the middle of 2018 when lamb prices were hitting highs never seen before. But although lamb and mutton prices have hit a slippery slide in the last few weeks, all forecasts point to price rises again, and not that far away. Last week, lamb...

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Lamb supply squeeze tips large price upside

SHEEP industry projections look very good for those who still have their flock intact. But the figures released by Meat and Livestock Australia suggest that many flocks are in fact not intact. MLA have forecast 2019 lamb slaughter to fall 7 per cent. These projections are based on the results...

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Delegation of WA farmers breath new life into live ex future

Three Western Australian farming women who took their case to parliament this week believe the live sheep export industry has a sustainable future, beyond whichever major party forms government. Wongan Hills wheatbelt farmer Sue Middleton, Woodanilling sheep producer, Bindi Murray, and mixed farmer from Kendenup, Lyn Slade, made up the all-female delegation that opened...

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Tennessee Tasty go the whole hog with lamb and beef business

THE snow-covered fields of Minnesota, North America, are a far cry from the rolling hills of West Gippsland where Kristie and Mick Connors run their livestock operation. However, a bad feed of lamb during their four-year term abroad was the catalyst for their “farm to fork” business, Tennessee Tasty. “When...

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A year of turmoil for live export industry

THE live sheep trade had one of its most unsettling and uncertain years in its history during 2018. The impact has been felt among exporters, sheep producers, transport operators, regional towns and feed mill operators – with the issue becoming a potential political timebomb in the lead-up to next year’s...

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High demand for quality WA red meat in Asia

Asia’s salivating appetite for quality red meat is firming as a lucrative opportunity for WA producers, with the State’s small businesses tapping into burgeoning demand for high-end foods. Dorper Lamb owner Graeme Howie is expecting to double annual turnover in gross sales to $6 million within two years, citing mounting...

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Dorper Inspections Available – VIC, SA and TASMANIA

Nick & Melissa Pagett will be available to perform Dorper Inspections in Tasmania 18th January – 17th February, or VIC & SA 17th February – March. For more information or to book, call Melissa Pagett on 0487 270 719 or Nick Pagett 0428 643 900. Nick and Mel are both...

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