Story by the Farm Weekly.

YUNA is a farming area 75 kilometres north east of Geraldton and we have a very active Yuna CWA Branch made up of 21 local members.

With the emergence of the COVID-19 pandemic and the social isolation requirements, we have turned our attention to our vegetable gardens and home cooking in 2020.

This has led to the production of a Yuna CWA Cookbook, showcasing our everyday cooking favourites and containing more than 300 recipes and 65 pages of photos.

If you are interested in a copy please email yuna.cwa@gmail.com.

Lupin Crusted Dorper Lamb

Recipe supplied by Yuna CWA member Nicole Batten.

Ingredients:

Roasted lupin crumbs (use purchased flakes and roast) or you can substitute Panko breadcrumbs

Plain flour seasoned with Moroccan spice

Egg, beaten

Dorper lamb loin chops

Method

1. Crumb loin chops with seasoned flour (make sure they are well-seasoned), egg and lupin crumbs.

Lupin crumbs offer a nutty flavour to the dish.

2. Drizzle with olive oil and bake in a moderate oven until lupin crumbs become crusty and brown.

Be careful not to overcrowd the oven tray, otherwise they will become soggy instead of crispy.

3. Drain on a paper towel and serve with a side salad from your vegetable patch.

Click here to read the full story by the Farm Weekly.